I never realised that what was missing in my life was a toaster that lowered my bread automatically, what a fool I have been.
Truffle season is here, and it’s grate
The Microplane® Master Series Truffle Tool 2 in1 Slicer & Grater is just the thing for dealing with perhaps the world’s most luxurious and expensive ingredient.
The Golden Chopstick Awards
Hosted by Gok Wan MBE, the awards, co-founded by friends Lucy Mitchell, Sarah Lewis and Gok in 2018, has become one of the largest and most prestigious celebrations of East and South East Asian food in the world.
The Wines From Brazil
You might be surprised to know that Brazil is the fifth largest wine producing country in the Southern Hemisphere, ahead of New Zealand. Luisa attends a tasting to see what’s coming our way
Lavazza Flagship. Coffee and much more
You may know Lavazza for their superb coffee, but at their Flagship London store coffee connoisseurs can discover a whole world of other flavours
Masterchef Dumplings. Steam On!
MasterChef 2020 Finalist Sandy Tang has launched Journey to the West, a range of freshly made dumplings, ready to cook at home. We turned up the heat and tried some.
On Test. The NEW Artisan Espresso Machine From KitchenAid
For it’s reassuring heft, looks, price and effortless ability to deliver perfect coffee every time, we give the Artisan Espresso Machine From KitchenAid ten caffeine-fuelled marks out of ten.
The Veg Patch. Seeds to sow for summer
This is the time to get your veg on and Burpee seeds offer some of the most interesting seeds to plant right now.
Grab Your Free Ticket For 0.0steria Peroni
To celebrate the launch of Peroni Nastro Azzurro 0.0%, a brand-new alcohol-free beer at 00:00am on 19th April 2022, a 0.0% inspired Italian trattoria will open its doors in London, ready to welcome guests and take them on an elevated culinary journey. The name? ‘0.0steria Peroni’.
Tesco Hot Cross Bun Café launches
The Tesco Hot Cross Bun Café is open in central London for one week only, offering a range of hot cross bun-filled dining experiences to suit all tastes – from brunch to afternoon tea and even five-course fine dining with vegan option