Deep in the glass and steel heart of Crown Square, we get introduced to a rum that really is a cut above – Cut Rum
Melitta Barista TS Smart Review
Why share space with people pretending to write screenplays on their MacBook’s, when you can make yourself an’amaaaayzing!!’ coffee at home with Melitta?
Mike favours curry at Vivek Singh’s new Cinnamon Kitchen
Power is returning to Battersea with the arrival of a new outpost of Cinnamon Kitchen.
Just A Splash – Handy Alcohols For Cooking
When the recipe calls for a splash of alcohol, don’t turn to the bottle add Just A Splash
Getting the gins in with Hayman’s
There are plenty of ex City boys making trendy versions of gin, but the real deal is out there too. Nick went to meet the Haymans, who’ve been keeping gin in the family since 1863
YO! Launches Limited Edition Chindogu
YO!, the Japanese sushi and street food restaurant, is bringing the art of Chindogu, “useless inventionsâ€Â, to the UK to offer a helping hand with all sorts of common issues facing diners.
Microplane 2-in-1 Spice Mill Review
Microplane have done it again. They’re easing the daily grind with a new nutmeg and cinnamon 2-in-1 Spice Mill.
Lemons over the Atlantic
With the Beast From The East arriving imminently, Nick probably didn’t pick the best night to go to New Covent Garden Market to see how top restaurants get their fresh veg every day.
Wine choices for Mothers Day
With a sassy sparkler, a singing Sauvignon, a savoury Syrah and a stupendous Semillon, we’ve got all tastes covered on Mother’s Day.
The Black Farmer’s Gluten Free Sausages
It’s one of life’s little kicks in the teeth that while fat equals flavour fat also equals poor health. The Black Farmer’s gluten-free low-fat sausage may be the answer.