An evening with Brancott Estate Wines

Deepest Highgate was darkest too that night. And rainy and shot through with the kind of cold winds that are fantastic help if you ever wish to forget you have a nose and toes, but pretty unwelcome assistance if you’ve any other goal in mind. This was the first time a vineyard had invited me to its birthday,

A Taste of Saturday Kitchen

Do you lust after James Martin? Does seeing how fast your favourite chef can make a three egg omelette make you squirm with excitement? Cactus Kitchens, who produce BBC One’s Saturday morning primetime food show, have opened their studios up to normal punters like you and I for their Taste of Saturday Kitchen experience.

An afternoon with Noma’s Rene Redzepi

His name is spoken with a tone of hushed reverie amongst the culinary cognoscenti. On Sunday, the acclaimed Rene Redzepi, founder of the two Michelin star Noma in Copenhagen, was in Islington’s Almeida Theatre to give a talk about his new book.

Giovanni Rana filled-pasta range

The strengths of these dishes and the other tempting combinations in the’Simply Italian’ range is the deviation from the usual dry paste found in similar fresh pastas. Ingredients such as the cheese found in the Selected Italian Cheeses Ravioli are predominately products of designated origin.