Jessica’s Recipe Bag

Early on a Monday evening, a bag full of fresh, tasty ingredients is delivered to your house, along with three or four recipe cards, ready for you to start cooking. Each meal is carefully created by working mother and nutritionist, Jessica Andersson, the creator of Jessica’s recipe bag

Lobsterfest 15 at Belgo

The Jean-Claude Van Damme of London chain restaurants brings us its 15th annual Lobsterfest event, a culinary celebration of all things pinchy, proof at last that there is more to Brussels than Mussels.

Is Dubai a destination for foodies

In a country where people eat out 11 times a week, on average, the menu in Dubai is unsurprisingly international. Joanna Biddolph tips up at all the best places (and unsurprisingly tips the scales on her return) eating everything from Wagyu to pizza with some dune bashing in between in the conundrum of a country that misses a trick by keeping local food experiences hidden from foodies.

A bite on the ocean wave

Cruise ships can have a bit of a dodgy rep when it comes to food, but P&O’s Azura has plenty to make even fastidious foodies fall in love. Nick Harman waddles up the gangplank