Adjacent to the green pastures of Wandsworth Common, The County Arms is the perfect place to kick back with a pint of bitter and enjoy a roaring fire with friends.
Minako at the Hilton Metropole launches
Sitting on the top floor of the Hilton Metropole in Edgware Road, Minako occupies a space that many restaurateurs would kill for. Facing south you have views across Hyde Park and for many miles beyond, it’s like a huge chunk of the London A to Z is set out before you.
James Martin: Scotch Emissary
BBC Saturday Kitchen presenter and prominent petrol-head, James Martin will be at classic car festival, Goodwood Revival this weekend as ambassador for Speyside single malt, The Singleton of Dufftown.
Cachaca tasting. Brazil in a bottle
Always ready to be moved by the Brazilian spirit, William Morris sambas into the Langham Hotel for a tutored tasting of some stand out Cachaca cocktails. Then he crawls out again.
Anjum Anand shares how to cook with paneer
I may have been more in love with Anjum than the cheese but if tofu and meat aversion is generally your bag you could do far worse (yes, I’m talking about you, Quorn) than experiment with paneer.
Camino, Puerto Del Canario, set to launch on the Thames
If the food and the ambience is anything like the original Camino in King’s Cross, Camino, Puerto Del Canario looks to be a great addition to the dining scene in Canary Wharf, providing customers with authentic Spanish food and wines in an idyllic location. It’s one to investigate, definitely.
Tabasco British Oyster Opening Championship
Douglas Blyde heads to Mayfair to see the country’s finest oyster shuckers prise their way to victory…
The Bowler, Wandsworth’s new gastro-pub, developing a tasting menu
Invited to the sampling of The Bowler’s tasting menu, we thought why not, it should be interesting. The Bowler’s chef is undoubtedly a talented guy, these dishes were all interesting creations that were beautifully presented.
Celebration of the Thames at The Swan at Shakespeare’s Globe
The Swan at Shakespeare’s Globe will be serving Chinese mitten crabs as part of a Thames-inspired menu celebrating London’s most famous river…
Perfume Diaries Afternoon Tea preview
Foodepedia was invited to attend a cake making master-class this week with celebrity Patissier, Eric Lanlard, at Harrod’s Poggenpohl Kitchens. The event was the tasty preview of the Perfume Diaries Afternoon Tea opening at Harrods next week, not that we needed an excuse to indulge of course.