This brilliant little book is not just full of wonderful one (or two) pot recipes, but also packed with strategies for kitchens where you can’t swing a cat.
Book Review. Kitchen Hacks And Hints. Glynn Christian
Every page reveals so many novel hacks you’ll be impressing people all over town with your wisdom and soon become noted as some kind of cooking genius.
How To Grill Vegetables Steven Raichlen
If you’ve been looking to up your grilling game with lots of tasty and healthy vegetables, or are catering for vegetarians this is the book for you.
Gelupo Gelato Book Launch -All very ‘Ice
As the West End comes slowly back to life and the weather finally shows signs of improvement, we went along to the launch event of the Gelupo recipe book ‘Gelupo Gelato
The Magic Of Tinned Fish – Chris McDade
While fresh fish is great, and frozen is usually fine, there’s a whole wide world of tinned fish that can make great meals. So open up this book.
Vegetarian Dishes From The MIddle East – Arto der Haroutunian
You certainly don’t have to be a vegetarian to want to cook these dishes but their variety and taste will certainly have you wondering whether you really need to eat meat at all and that can never be a bad thing.
The Artisanal Kitchen :Summer Cocktails and BBQ Sides
If your bookshelf is groaning under the weight of cookbooks, you’ll be pleased to know these two new books from Artisan Books are almost pocket sized and weigh almost less than a vegan on a diet.
The Kitchen Without Borders – Recipes and Stories From Refugee And Immigrant Chefs
Cooking has the ability to cross countries and cultures and this collection of recipes from New York’s Eat Offbeat is full of heartwarming stories and belly satisfying food.
A Field Guide To Cheese: How To Select, Enjoy and Pair The World’s Best Cheeses.
Lost in the cheese shop, confused at the cheese counter? Fear not, for now you can select like a true turophile.
Towpath: Recipes and Stories
Italian classics are here like Aubergine Parmigiana, always a quick route to a burnt mouth but so delicious; cod, turmeric and coconut curry; artichokes, coco beans, Cimi di Rapa and aioli; Friggitelli peppers, smoked anchovies and chopped egg.