One of the best destinations for eating in Spain, Catalonia is the food focus for this book by an American chef
Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies – Alexis Gabriel Ainouz
He’s got wild curly black hair, a permanent smile, a French accent and is endorsed by Jamie Oliver. What’s not to like?
Busaba – Bangkok Thai Cookbook
If you haven’t been to Thailand, you can get a decent feel for the food and folk of the far east with London’s Busaba Bangkok Thai Cookbook
The Japanese Larder – Luiz Hara
The subtitle is’Bringing Japanese Ingredients into Your Everyday Cooking’ and with recipes like these you’ll be cooking Japanese style every day for sure.
Vegan Goodness: Feasts: Plant-Based Meals for Big and Little Gatherings – Jessica Prescott
Vegan, sorry’plant based’ cookery books keep on coming, it’s a bit of a glut. Here’s one that is well worth picking
Casablanca -My Moroccan Food -Nargisse Benkabbou
Of all the kitchens in all the world, you had to walk into mine
Root & Leaf -Rich Harris Review
With so many vegetarian books around, you’re spoilt for choice. So, keep it simple, this is the droid you’re looking for.
Vegan Recipes From Spain – Gonzalo Baro Review
Spain is perhaps one of the last places in the world you’d think of as a haven for vegans, the reason can be summed up in one word – jamon.
Room For Dessert –Will Goldfarb
It’s a sumptuous book, Phaidon have a reputation for publishing high end cookery books and have given this their all in terms of production values. It’s a status publication for them and it shows.
Mediterranean: Naturally nourishing recipes from the world’s healthiest diet By Susie Theodorou
If you really want to know how a Mediterranean person eats, this book will give you an authentic glimpse into the kitchen practices of one of the healthiest and indeed tastiest diets in the world.