A new departure for the venerable Irish whisky maker, this creamy drink is bottled at a mild 17% ABV and has a delicate spiced finish, making it ideal chilled on its own, in coffee and hot chocolate, or as a dessert ingredient.
Grab Your Free Ticket For 0.0steria Peroni
To celebrate the launch of Peroni Nastro Azzurro 0.0%, a brand-new alcohol-free beer at 00:00am on 19th April 2022, a 0.0% inspired Italian trattoria will open its doors in London, ready to welcome guests and take them on an elevated culinary journey. The name? ‘0.0steria Peroni’.
A Sake Masterclass
Last week sake extraordinaire Marie Cheong Thong gathered us at classy Sumosan Twiga to learn and sample some of the most unusual sakes.
Cardrona Spirits – New Zealand’s Newest Export
Lockdown and travel bans didn’t stop Cardrona carrying on with making their unique single malt whisky, gin, vodka and liqueurs. Socially distanced on Zoom, we had a tutored tasting.
A Tippling Mother’s Day
With Mother’s Day around the corner here are some new cocktail recipes – because a bespoke cocktail is just as exciting as a bunch of flowers and can even smell as nice!
The Cotswolds Distillery Launches Limited Edition Platinum Jubilee Gin
The limited edition Platinum Jubilee Gin is a blend of nine carefully considered botanicals, layered with strawberry, raspberry and pink pepper.
Celebrate Holi Festival with Jaisalmer Indian Craft Gin
Jaisalmer Indian Craft Gin is a triple-distilled gin, handcrafted in a traditional copper pot still in small batches at one of India’s oldest distilleries, has created three bespoke cocktails in celebration of Holi Festival.
Bathtub Gin Grapefruit & Rosemary. Crowdsourced To Enjoy With Friends
It took two rounds of social media competitions, but Bathtub Gin has finally nailed down which flavour of gin their drinkers really want to put in their glasses.
A Rare Dram From Crabbies
John Crabbie & Co’s new single cask bottling of 22 Years Old Orkney Single Malt Whisky,is finished in a rare Palo Cortado sherry cask.
Put A ‘Star’ In Your Glass This Vermouth Day With These Cocktails
Vermouth has been around since around 400 BC. A fortified wine, blended with herbs and spices, it probably first appeared in Greece, no doubt part of the power behind much philosophical thought.