Considered the gold standard for pizza and pasta dough, 00 Grade Flour, which has added durum wheat, produces dough with high elasticity, perfect for kneading and delicate enough to produce al dente pasta and light, open texture pizza dough.
Ve-Du-Ya®. Nduja for vegans
If you’re searching for the legendary spicy kick but without the pork, then Ve-De-Ya is the vegan ‘nduja paste’ you’ve been looking for.
A New Milk Alternative to Try
Lilk an East London plant-based m*lk brand set up by three friends over the pandemic is now available to purchase in Waitrose and Holland & Barrett.
‘Pimp up your Picnic’ this summer with inspiring ideas from Crabbie’s Ginger Beer
Crabbie’s is taking a fresh look at al fresco eating and drinking this August with a new collaboration celebrating the refreshing flavours of its Alcoholic Ginger Beer.
Go Greek with Odysea cheeses
If you only ever fancy feta, you’re missing out. There’s a whole feast of other Greek cheeses that are adaptable and always interesting.
Jeremy Pang’s Asian Kitchen is bringing the world’s flavours home with Lee Kum Kee
Celebrity Chef Jeremy Pang is starring in the brand-new ITV series ‘Jeremy Pang’s Asian Kitchen,’ to inspire the nation to cook easy Chinese and Asian style dishes at home.
KitchenAid Shave Ice Attachment
Powered by the iconic 4.3L and 4.8L tilt-head mixer as well as the 6.9L bowl-lift mixer, it lets you quickly and easily make over 500ml of light and fluffy shaved ice in under a minute.
Plant-Based Vegan Seafood Comes Ashore In The UK.
Revo Salmon, the brand-new plant-based smoked salmon from Austria, is now available in the UK in partnership with the grocery delivery start-up GreenBay.
Masterchef Dumplings. Steam On!
MasterChef 2020 Finalist Sandy Tang has launched Journey to the West, a range of freshly made dumplings, ready to cook at home. We turned up the heat and tried some.
Fatto Pizza & Beer. Now Open
Fatto Pizza & Beer, from Brighton’s Fatto a Mano is now in Kings Cross, serving up Neapolitan pizzas alongside craft beers.