Madame F recently launched a zesty prosecco, which can now be found in Sainsbury’s stores.
Christmas Inspired Things to Do in December
December brings festive menus and themed afternoon teas to London and around. Here are a few you need to check out.
Introducing Bottomless Biriyani Brunch at Cinnamon Bazaar
Bottomless Biriyani Brunch has landed in Covent Garden at Cinnamon Bazaar. Available at Maiden Lane any day between noon and 4pm .
Grilled beef ‘Isaan Style’ salad
This is a classic Isaan style salad that can be made with grilled beef or pork. It’s hot, fresh and goes really well with sticky rice.
BQ Brasserie and V&A eating and exhibition deal
The clever people at Knightsbridge-based BQ Brasserie have come up with the bright idea of combining fabulous food in their relaxed eatery, with cultural enlightenment courtesy of the V&A
The Chinese Cricket Club Launches Moon Festival Menu
Celebrate the chinese Mid Autumn Moon Festival at London’s Chinese Cricket Club Restaurant with their special three-course menu.
Corrigan’s Mayfair Offers August BYOB Promotion
Bring your own bottle of wine with you when you dine at Corrigan’s Mayfair this August and they’ll open it for you for free.
Galvin At Windows To Serve Vintage Fine Wines By The Glass
Galvin at Windows offers vintage fine wines at cost price for two weeks this August. It’s the perfect opportunity to try wines you might otherwise never order!
Mother’s Day. Tickle the old trout with some top restaurants
Yes it’s that time again, the old dear needs taking out for a treat. This year why not push the boat out a bit and take her somewhere nice? We have done a bit of digging about and present a selection of locations that will tickle her taste buds for sure
Le Bouchon Breton Launches a Delectable Range of Foie Gras Specials for November
Vegetarians beware, Le Bouchon Breton is featuring Foie Gras in all its delectable forms for a month. You’ll either be running there, in which case watch out for me running even faster, or you’ll be running away. Only the luscious liver divides foodies so much.