Choosing the right wine for guests can be confusing. But just in time for holiday meal and party preparation, Bookers Vineyard will teach you the tricks of their trade and give you a look into the inner workings of their vineyard.
Eclectic dining in the heart of Westminster
The Footstool restaurant at St. John’s, Smith Square, situated in the heart of Westminster, has recently launched a new menu which allows both formal and informal dining. The restaurant has also unveiled its Christmas set menu which is available for £29.50 for 3 courses.
Unpretentious comfort food highlights Italian menu
Let Zizzi Ristorante’s wood roasting pizza oven take the chill off British weather as you settle in to enjoy a choice of hearty Italian dishes for under £10. Head Chef Angelo Garofalo was inspired by traditional and contemporary Italian food trends
Ambassade de I’ile has Christmas covered
Ambassade de l’Ile – the recently opened London outpost of two Michelin-starred Jean-Christophe Ansanay-Alex’s Auberge de l’Ile in Lyon – has introduced a range of special menus for its private dining room for the forthcoming festive season.
Albannach hosts a highland fling
This year, Albannach, London’s favourite Scottish bar and restaurant, invites you to raise a toast to St. Andrew, with an extra special treat for laddies and lassies in kilts. On Saturday 29th November, the restaurant will host a night of dining, dancing and drinking, culminating in the most energetic revellers being able to raise a glass at midnight to see in St. Andrew’s Day.
Pont de la Tour Bar Menu Offer
Le Pont de la Tour’s new regional food and wine menu is now available in the bar. It’s a monthly changing menu which this month incorporates Burgundy inspired dishes with wines to match. Served in the bar area it offers three courses for £15 or £30 if you want to include a glass of wine with each course. The menu is below but the dishes will change weekly and in December will be Alsace inspired dishes and wines.
News from the cellars
The Cellars has just introduced a new Daily Roast menu. Offered Monday to Friday from Noon to 3pm, the roast and trimmings alternate daily and are served with a selection of seasonal vegetables. The Daily Roast is served and carved from the chef’s silver trolley at your table, priced at £16.95 per person.