Remember how excited a simple stick of candy floss made you feel? Pearl Restaurant and Bar has discovered a new way to infuse a little fun into every dinner party. Every Saturday, dessert at the Pearl will include petit fours and candy floss in gourmet flavours like marshmallow, chocolate profiterole, lemon, and strawberry.

The Harwood Arms, a refurbished traditional pub in Fulham, is focusing on seasonal, local and natural produce to build their full menu items and bar snacks.

Why stress out over the holidays at home when you can be wined, dined, and pampered at The Bath Priory for the Christmas holidays? Staff at the historic hotel, located just outside of London’s city centre, have planned a luxurious three-day package.

Contemporary restaurant-goers enjoy knowing the history and healing properties of the meals they sit down to. A new menu created by Chef/Patron Cyrus Todiwala at Café Spice Namasté will share with customers the history of both Asian and Indian spices.

Can you imagine what it must have been like on board the Orient express for Christmas dinner? Can you almost taste the elaborate menu served to guests riding the night away? Was it Caviar, oysters, cutlet of veal, and chocolate tarts?

Choosing the right wine for guests can be confusing. But just in time for holiday meal and party preparation, Bookers Vineyard will teach you the tricks of their trade and give you a look into the inner workings of their vineyard.

The Footstool restaurant at St. John’s, Smith Square, situated in the heart of Westminster, has recently launched a new menu which allows both formal and informal dining. The restaurant has also unveiled its Christmas set menu which is available for £29.50 for 3 courses.

Let Zizzi Ristorante’s wood roasting pizza oven take the chill off British weather as you settle in to enjoy a choice of hearty Italian dishes for under £10. Head Chef Angelo Garofalo was inspired by traditional and contemporary Italian food trends

Croque Gascon, the upmarket French food outlet at Westfield London, has two new holiday specialities – the signature Croque Gascon duck burger with cranberry sauce and a black truffle tartine with a glass of Champagne.