Bring a taste of Tennessee to your dinner table this National Chilli Day with a slow cooked brisket chilli from Jack Daniel’s Tennessee Whiskey.
Chilli with a Twist Recipe
Crock-Pot has recently launched the brand *NEW* 4.5L Crock-Pot® DuraCeramic Sauté Slow Cooker which is ideal for making a range of hearty, nutritious meals for the whole family.
The Plough’s Char-grilled octopus with Padron pepper and chorizo
The Plough at Lupton serves great food and drink in a comfortable and stylish environment with the added advantage of beautiful bedrooms to relax in.
The Maytime Inn’s Earl Grey & Gin Cured Salmon
The Maytime Inn is within easy striking distance of Burford, Oxford and Cheltenham as well as many other local attractions. This recipe is by Head Chef Roger Willams.
150 Years Old And Still Hot. Tabasco® Sauce Celebrates
Recipes to celebrate with. Cajun Seafood Gumbo Created by Eula Mae Doré (U.S.) and Avery Island Wings Created by Tom Douglas of Tom Douglas Seattle Kitchen (U.S.)
Basa with Korean BBQ Sauce, with a Spicy Quinoa Salad
This tasty, low-cal dinner is ideal to kick start at healthy January!
Slow roasted pork shoulder with apples, ginger, treacle and allspice
Not everyone is on a diet yet and with that Winter chill still in the air for a while to come, here’s a different Winter Warmer to try out:
New Year Program Packs A Punch At Brixton Rooftop
Brixton Rooftop is pulling out all the stops for their New Year’s Eve celebration. With an explosive music program, extended late-night opening hours, street food and a celebratory drinks menu
Branston cheese and pickle’ mince pies (how to video)
This Christmas, Branston Pickle has partnered with London-based baker, Lily Vanilli to create limited-edition cheese and pickle mince pies, and offer every cheese and pickle lover a treat beyond the classic cheeseboard.
Christmas Gin Cocktail Recipes
Fancy A Festive Tipple? Mince Pie, Gingerbread, and Cranberry Pine Nut Cocktails Served Up by Mixologists at The Gin Club this Christmas