This recipe from Thermapen elevates the traditional steak supper with impressive mushroom pithiviers, smokey garlic mash and sweet, buttery carrots
New Vegan Recipes From Moving Mountains
The pioneering plant-based meat company who invented the bleeding burger, Moving Mountains, have just launched some new Veganuary recipes.
Layered Savoy Cabbage ‘Lasagne’ Recipe By Olia Hercules
The tomato stock is lovely and if you are not vegan – will also be lovely with a spoonful of creme fraiche stirred through it.
Mushrooms. They’re Magic. Recipes For Fun Guys (And Gals).
Derek Sarno, Head of Plant Based Innovation at Tesco, author of ‘Mushroom Manifesto’, and self-proclaimed ‘mushroom guru’, shares his top five innovative ways to cook with this versatile vegetable.
Toast To Xmas With A Breville Deep Fill Sandwich Toaster
Here’s a three course toastie dinner with recipes created by Great British Bake Off winner Candice Brown together with Breville. Fig, Parma Ham, Gorgonzola, Walnut & Honey Toastie followed by Chorizo, garlic and macaroni cheese toastie and then a Tarte Tatin toastie
Simple Seasonal Recipes Made Super Easy With Mash Direct
Mash Direct, the award-winning ‘field-to-fork’ vegetable accompaniments brand, is making delicious dining hassle free this festive season, bringing all the trimmings that make festive entertaining super easy.
Wright Brothers launch NEW ‘Heat at Home’ range
Available to order now, from the Wright Brothers website are four pan and oven-ready dishes: Salmon en Croute, Beef Wellington, Thai Red Fish Curry and Goan Fish Curry.
The New KitchenAid Bread Bowl With Baking Lid: On Test
Solidly ceramic in cream with speckles and backed with a 5-year no-chip limited warranty, the idea is that one can mix, knead, proof and bake all in one. From mixer to oven, no fuss
Tracklements Festive Recipes
A selection of bite-sized morsels and nibbly bits – perfect for passing round at parties.
Make Xmas Day A Veggie Day
Included in the recipes is vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a show stopping centrepiece.