Executive Chef Thomas Piat, has created a raw food menu drawing on his French expertise, honed at the École Hôtelière de Paris, and through working at Michelin-starred establishments such as Jòia with Hélène Darroze.
Guest Chef Night: KAJI x The Unruly Pig
Chef Patron Steven Smith of KAJI Manchester, is preparing for a one-night-only guest chef event in collaboration with Dave Wall of The Unruly Pig, the UK’s number-one gastropub on Wednesday 5th February
Sticks’n’Sushi offer a ‘Dram’ atic New Year
If you’re going to drink less this January, make sure you drink better, leading Danish-Japanese restaurant Sticks′n′Sushi is hosting two whisky tasting events.
New Year Lunch Deals
As the last of the turkey fades from view, there are vegan menus at London’s two Kolamba , to brilliant value set lunches at the likes of The Ninth and Hawksmoor in Edinburgh for every lunchtime occasion.
Pigs In A Blanket On A Pizza
At Immerse LDN and Excel London there’s the waterside’s newest restaurant, Waterfront Street Kitchen & Bar. Their festive menu includes a hero Pigs in Blanket Pizza
Eat Momo Hatches A Great Idea
Eat Momo, the canteen specialising in handmade Nepali dumplings has opened the Himāl Hatch – a little hole in the wall inspired by founders Dipa and Trishna Chamling’s roots in Nepal.
Grey Goose x Winter Terrace STK Steakhouse
For sky-high celebrations, STK Rooftop Stratford just launched Winter Escape terrace, created in collaboration with Grey Goose Vodka.
Steamy Lunchtimes At Yauatcha
Yauatcha City is brightening up London City this winter with a colourful reimagining of a Chinese teahouse brunch, Infinite Yum Cha.
Winter at The Campaner
This winter, The Campaner, Chelsea’s Catalonian restaurant located in the redeveloped Chelsea Barracks, has transformed its terrace into a cosy destination for the season.
Carubo Christmas
Carrubo, the popular cosy al-fresco bar in the Southwark Quarter is ideal for the festive period thanks to its large space with plenty of seating and variety of hot drinks by the flask.