Foodepedia had a chance to visit’Cake Hole’ and try out some of their Spring cake range, where a bounty of botanicals give perfume and aroma to tempting slices of cakes.

On Wednesday 28th February, The Summerhouse, located on the banks of the Grand Union Canal in London’s Maida Vale, will host an exclusive five-course Mount Pleasant Estate Wine Dinner lead by esteemed, six generation winemaker, Scott McWilliams.

A nationwide celebration of low-intervention organic, biodynamic and natural wine, #rawwwineweek is a week(ish) long series of exciting wine events across the UK featuring growers and wines taking part in RAW WINE London 2018.

Pi, a new artisan pizzeria, is set to open in Clapham this Thursday 22nd February. This is the second site for Pi, following the success of the first in Winchester.

Executive Chef Billy Bush and his team at The Orangery have created an exclusive afternoon tea to coincide with Blenheim Palace’s exhibition: Victorian Passions & Pursuits.

Shangri-La Hotel, At The Shard, London has partnered with international Emmy-nominated TV Chef and food author, Ching He Huang to create a Chinese New Year Menu for 2018.

Sardine, the Southern French restaurant from head chef Alex Jackson has announced the launch of’La Grande Bouffe’, a series of feasting dinners for 2018.

The Royal Exchange introduces a brand new range of smoky cocktails to its drinks menu at Threadneedle Bar, in the heart of the City.

From 26th February to 11th March, FAIR. are teaming up TT Liquor and hosting a series of events for Fairtrade Fortnight 2018, raising money for the Fairtrade Foundation.

On 10th February Orrery Restaurant will mark its 21st anniversary by re-opening with a new interior by Sagrada and a new menu from Chef Patron Igor Tymchyshyn.