Somethings can’t be battered. Fish and Chips is hip again. United Chip is now on soft launch for three days until dinner Wednesday with 50% off food only for lunch and dinner.

Brand new L’Ami Malo in Artillery Passge is bringing the Breton staple to a new level

Shu Xiangge, has opened its doors in Chinatown London, bringing authentic Sichuan Hot Pot from southwestern China to the heart of Gerrard Street.

Gourmet Syrian pop-up supper club in aid of Action for Education with award-winning chef Ben Spalding & premium French wines.

This Valentine’s Day, food-on-the-go retailer Greggs has teamed up with OpenTable, the world’s leading restaurant booking service, to open its doors for couples to enjoy a romantic, candlelit dinner in its shops for the very first time. 

No sooner has one New Year been celebrated than along comes another. We’ve rounded up places to celebrate the Year Of The Canine

Chi Kitchen, the contemporary pan-Asian restaurant on Oxford Street is celebrating Chinese New Year in style for 2018 – the year of the dog. 

Grand Chef André Jaeger will be hosting a special three-night gastronomic event from 8 – 10 February 2018 in The Restaurant at Sopwell House.

Donald Trump may, like some drivers of Black Cabs, not want to come south of the river but they’re the ones missing out.

Set within the original City boundaries, the new location will bring a dash of gritty East End exaltation to Aldgate with industrial styling, ample wood, steel and brickwork.