Set along the famous Silk Road, the experience takes guests on a journey from Marseilles to Arabia, India, the Himalayas and China, using cutting edge 3D visual technology and effective storytelling through flavours, ingredients, sights, sounds and tastes.

Spitalfields-based Flank, the nose-to-tail market restaurant is launching a supperclub series this year. Kicking off with Tom Brown (ex Nathan Outlaw, and about to launch his own restaurant: Cornerstone), these events will celebrate some of the best chefs in the city and combine their style with Tom Griffiths’ nose-to-tail cooking-with-flames signature techniques.

Chase the haggis down at these great locations with something for every lover of the wee timorous beastie.

Indulgent experiences can still be had by those who choose to go dry this January. Searcys’ “Beet the Blues” winter juices, smoothies, wholesome healthy dishes will soften the blow of the holiday season. 

Europe’s largest kosher wine tasting event is back for another year.  The now legendary Kosher Food and Wine Experience (KFWE) takes place in the ballroom of London’s Sheraton Grand Park Lane Hotel, Piccadilly, London, on Wednesday 31st January 2018.

You don’t have to wear a hairshirt to be healthy. Here are some great places to actually enjoy being virtuous.

Cubitt House offers a selection of enticing entertainment and dining offers to brighten up this January    

Beat the January Blues this year and head to any of London’s Revolution bars for a month filled with offers, including 50% off food for those who pre-book a table online and for holders of a Revolution card.

Eat like a king this January and celebrate Epiphany with a classic French dessert from artisan bakery and patisserie, PAUL.

French restaurant Aubaine is launching a vegan menu to champion Veganuary, a celebration of all things vegan throughout the month of January.