The Harvey Nichols Winter Dining menu is back for 2018, helping customers keep warm during the winter months with a feast of seasonal delights.

Harvey Nichols launches its first vegan menu, created using seasonal plant-based ingredients – giving everyone a reason to try vegan this January.

Helping to feed London’s obsession with bao one bun at a time,  Daddy Bao, from the team behind popular Taiwanese joint Mr Bao, will open for soft launch in Tooting, February 2018.  

This January, a modern interpretation of a classic French crêperie comes to Spitalfield’s Artillery Passage with the opening of L’Ami Malo.

Independent pizzeria, Zia Lucia, is opening a new local restaurant in Brook Green in late January 2018. Following on from the launch of the first Zia Lucia in Islington in 2016.

The star ingredient of the season and one of the most desirable truffles in the world

This January, Ahi Poké will join forces with boutique fitness studio Psycle London to celebrate the opening of their two new homes in Bloomberg Arcade and Spitalfields

This January Comptoir Libanais are launching a special sharing menu to celebrate Veganuary which contains a variety of vegan dishes. They are also launching a’Dine in for £10′ offer where guests will be able to enjoy a starter, main course and dessert for the wallet friendly price of £10.

A bottle of Benromach Speyside single malt scotch whisky is the perfect Christmas gift for friends and family. Benromach has a range of expressions that will suit all tastes, from sweet and fruity to heavily peated.

We like a Scotch Egg here, although not usually the ‘artisan type’. What’s wrong with a supermarket one? Well everything really, but all the same it is remarkably satisfying, especially eaten in the car park before driving home.