Step into Bloomsbury’s secret garden for the city’s newest Sunday roast, surrounded by Princess & Ko’s latest installation featuring the mimosa flower.
Fancy A Fish Supper?
Raising awareness about sustainable ways to eat from our oceans, the first supper club focused on fish takes place this Saturday 6th April, with crustaceans on the 11th May and bivalves on the 8th of June.
Amonzico New Japazonico Menu
It’s a concise express lunch menu that marries Asian influences with the tastes of Latin America.
The Art of Afternoon Tea
Everything done right traditionally and with a modern ‘arty’ twist. This Afternoon Tea is one you will savour.
Yee-Hah! We sample SOUND London’s brand-new Americana menu
SOUND London at The Cumberland Hotel in Marble Arch now has a brand new Americana menu with lots of small plates, burgers, BBQ meat platters with sharing sides and gravy, and the mighty 20oz Tomahawk steak for sharing served with mash, chilli greens, baked tomato topped with a garlic and herb crumble, as well as salsa verde and red wine gravy.
NQ64 Shoreditch Welcomes Nanny Bill’s
The retro arcade game and classic console venue NQ64 has just announced London-based burger Nanny Bill’s as their sole food trader.
Courmayeur Mont Blanc Hosts the 9th Series of the Mountain Gourmet Ski Experience
Jean-Phillipe Blondet, Executive Chef at Alain Ducasse at The Dorchester will be returning to the Mountain Gourmet Ski Experience taking place this month at the beautiful ski resort of Courmayeur Mont Blanc.
PRELUDE by Oriole now open in The Yards, Covent Garden
PRELUDE by Oriole paves the way for the second iteration of award-winning speakeasy, Oriole, which will reopen in a permanent location in The Yards, Covent Garden later this summer.
Cue Point Iftar Supper Club Series at The Gantry
From Saturday 23rd March, The Gantry hotel in Stratford is teaming up with award-winning inclusive British Afghan Smokehouse Cue Point Ldn for an Iftar Saturday Supper Club series, launching to coincide with Ramadan and Solar New Year.
A Feast of Colour at Babur
South London’s Babur, is collaborating with MasterChef UK 2023 finalist Anurag Aggarwal to create a spectrum of colour and spice this Holi season, launching with a one-off dining event.