To mark the end of summer, Franklin & Sons is converting the Gin Garden at Cinnamon Kitchen into a pop-up eatery offering gin and tonics and Indian street food to diners alongside an immersive Penny Farthing bicycles display.

This autumn Relais & Chateaux hotel, Le Saint-James, is inviting guests to take advantage of two new seasonal opportunities to stay at the gastronomic hotel

Despite the weather beginning to fade,  cocktails and canapés on a terrace are always worth checking out.

Pamban’s  founders have decided to share their knowledge and will be launching a series of chai and coffee masterclasses on the first Tuesday of each month, starting from 5 September 2017. 

This September specialist sherry bar Sack has partnered with fino Tio Pepe to bring a taste of Southern Spain to the city with Tio Tuesdays.

It’s Meatopia again, the three-day celebration of meat and fire hosted by world renowned culinary talent, top restaurants and favourite food brands. 

Authentic American bourbon Wild Turkey and East London-based smokehouse HotBoxbring a taste of the Bluegrass state to London  

Carluccio’s will be sharing its passion for some of the very best lesser-known Italian wines and inviting you to try something new with its Wine Explorers collection.

El Pirata is celebrating the summer season with four new Spanish wines, all under £20!  Available until 16th September, this is an offer you won’t find elsewhere in W1.

To mark 10 years, Michelin-starred restaurant Texture will host a series of one-off collaborative dinners with chefs across the month of September with five Michelin stars between them.