To mark 10 years, Michelin-starred restaurant Texture will host a series of one-off collaborative dinners with chefs across the month of September with five Michelin stars between them.

A Celebration of Mezcal, Mexican Culture, Art & Food 11th – 17th September 2017

Drinking tea with dim sum is essential in Chinese cultures – with tea being equally as important as the dishes you are eating. 

Game season is on the horizon, and Young’s has a series of masterclasses and wine pairing nights at your local pub.

The Bellavita Academy, in the City of London will be offering a series of pasta making master classes with Simone Remoli, master pasta maker and owner of the Pasta Remoli restaurants.

This summer, small batch rum MOUNT GAY® Black Barrel has teamed up with two bars to bring a taste of Barbados to East London with three cocktails 

Award-winning chef Jeff Tan’s second, high-end restaurant has introduced a new Taste of Saigon brunch menu.

Indulge your wild side with itsu’s brand new Dragon Rolls. Available in-stores nationwide from 21st July in three flavour-filled fusions; Spicy Tuna, Poached Salmon and Veg & Seeds.

Lahpet, one of London’s few Burmese restaurants, is launching a new monthly Supper Club that will showcase a selection of the finest authentic and contemporary dishes from the extraordinary yet gastronomically unknown cuisine of Myanamar (Burma)

The US Asian restaurant is bringing a fresh gastronomic feast to Great Newport Street this August