The Wellesley Knightsbridge’s in-house tea sommelier, Leo Mattera, has teamed up with the pastry chef, Manuele Schiavowe, to create the Pa-tea-sserie at The Wellesley afternoon tea, which features an array of intricate pastries flavoured with some of The Wellesley’s most unique tea blends.

Following on from its successful year-long pop-up in Hackney, founders Dan Anton and Head Chef Zaw Mahesh are now bringing their unique take on Burmese cooking to the heart of Shoreditch.

Today marks the start of National Butcher’s Week Ã¢â‚¬â€œ a chance for restaurants throughout London to celebrate their fabulous meat suppliers.

To celebrate Women’s History Month and International Women’s Day, Threadneedle Bar at The Royal Exchange will be dedicating a selection of glamorous cocktails to five famous female figures this March.

As part of their ongoing chef collaboration programme for 2018, The Coal Shed London join forces with the extremely talented Pip Lacey for a one-off evening of delicious food and wine all served up in a stylish and relaxed setting. 

Belmond reveals this year’s line-up of exclusive’pop-up’ dining events aboard Belmond British Pullman, opening with the ultimate gin experience, followed by a series of dinners hosted by celebrated television personalities and Michelin starred restauranteurs – this year with the new addition of Michel Roux Jr.

Tortilleria El Pastor soft launch on Saturday 7th and Sunday 8th April.  

Featuring street food, craft drinks, all-you-can-watch World Cup and a brand new programme of classes, DJ brunches, party nights & outdoor screenings

Beer fans can now feed their passion with online course led byworld-renowned beer sommelier Matt Simpson –

The snow may be falling but Spring is not far away. Why not celebrate with two wine dinners that are taking place at Lupins on Monday 12th and Tuesday 13th March.