This authentic Sichuan restaurant offers a full menu featuring vegan dishes and an entirely plant-based menu.
Creative Croquetas
Ibérica Restaurants is offering a special ‘Art of Croquetas’ menu – a flight of croquetas, available at all London sites from 15th to 21st January.
Up Sticks!
A unique combination of traditional sushi and more modern interpretations of sticks from the grill, Sticks’n’Sushi has launched their set menu ‘Table for Two’ for a limited time only.
Rebel Without A Pause
Bourne & Hollingsworth will be hosting the third event in their ’The Rebellious Wine Club’ series this January.
Eataly X Plant Club Masterclasses
To celebrate Veganuary, Plant Club , the first Italian Gluten-Free and Plant-based restaurant, has partnered with La Scuola, Eataly’s cooking school to launch two exclusive Italian Vegan and Gluten-free masterclasses on 16th and 17th January.
Park Chinois, Prix Fixe
This luxurious Asian restaurant, and home to some of the best Dim Sum in London, has a new ‘Prix Fixe’ Set Weekday Lunch Menu.
Don’t Put Your Head In The Sand
Vivat Bacchus is serving up a Lean January Deal with a unique cut of meat – Ostrich Fillet Steak and a glass of Pinotage for £30
It’s Veganuary Time Again
Veganuary is now bigger and better than ever – it’s a celebration of vegan cooking and the chance for everyone to try delicious plant-based dishes that can be enjoyed beyond just the first month of the year.
Regenuary not Veganaury
The Gladwin Brothers will be serving up a tasty and sustainability driven alternative this Veganuary – a special ‘Regenuary’ menu which only uses ingredients that are made regeneratively.
Chotto Bruncho
Chotto Matte Introduces New Saturday Brunch Offering Inspired by the Art of the Japanese garden