Priced at £69 per person including service charge, Gem’s eight-course vegan menu offers a series of mood- boosting, plant-based, high-vibe homemade dishes that celebrate ingredients with healing resources, alongside a complimentary welcome drink.
Xmas At Franco’s
Yes we are seriously mentioning the C word in August. The fact is if you want to have the best Xmas reservations, you’d best book now. Nick puts on his reindeer jumpers and sledged round to Franco’s
Cavo Launches New Pintxos, Paella and Unlimited Sangria Brunch
Running every Saturday 12-5pm, with 40% off on opening day: Bank Holiday Saturday 26th August.
India Meets Mexico:
This Autumn, Farzi London and Cavita will combine their culinary expertise to serve up a, seven-course,
tasting menu combining Indian spice with the fire of Mexico, and championing two of London’s most exciting female chefs
An Evening of Sparkle and Spice with Cinnamon Kitchen & Hattingley Valley
On Friday 8th September Hampshire winery, Hattingley Valley, will team up with Vivek Singh’s modern Indian restaurant, Cinnamon Kitchen City, for an exclusive English wine pairing supper club.
Oyster Day. Get Shucking
National Oyster Day is the 5th August and Vardo and Plume are some of the best spots for oysters in London this summer.
The Full Greek
Vori , the Greek restaurant in Holland Park have launched their new breakfast menu, drawing inspiration from Greek island traditions with dishes that normally feature on the best Greek breakfast tables.
Benares: A Journey through the coast of India
We do like to be beside the seaside and Benares, the Michelin-starred Indian restaurant in Mayfair, has launched a Journey through the coast of India series.
TOZI Pizzeria & Cicchetti Bar Grand Cafe’s New Afternoon Tea
TOZI Grand Cafe, in Battersea Power Station’s new art’otel is launching a new Italian Afternoon Tea for one month in partnership with Good & Proper Tea
TOZI Pizzeria & Cicchetti Bar Introduces TOZI Counter
TOZI Counter offers a glass-fronted space filled with light and serving artisan freshly made sandwiches, Italian filled-doughnuts, and small plates throughout the day and evening.