Time For Temper

There’s a new National Tequila Day menu at Temper, in collaboration with the award-winning Cazcabel Tequila.
It’s only available from the 24th- 29th July, so we were happy to grab a press preview at the Soho branch.

Two Chefs, Two Oars

On Monday 31st July, at The Oarsman, a contemporary bistropub and wine bar in the heart of the riverside town of Marlow, Chef Stephen Terry will continue their Great British Pub Series cooking a one-off menu with Head Chef Scott Smith.