No Guilt Steaks

The vegan steak is made using plant-based proteins, such as soy and pea and mimics the texture and flavour of a real steak and is topped with Le Petit Beefbar’s signature steak sauce,

JIJI jumps into spring

Tucked away on Esther Anne Place, just off Islington’s bustling Upper Street, Jiji offers a casual yet refined space, where colourful seating and eclectic artwork is intermixed with bold lighting to create a warm and welcoming space.