Salt Yard’s Sunday Feast menu brings the informal family lunches popular in both Italy and Spain to town, where sharing plates and a table laden with food are the main event of the day.
Smith & Wollensky St Patrick’s Day Party
Join Smith & Wollensky for a St Patrick’s Day Party fuelled by Slane Irish Whiskey cocktails and featuring the finest Irish food produce and live music. The perfect backdrop for a proper craic!
Sauce by The Langham Launches New Spice Masterclass
Spices join the array of classes available in Sauce by The Langham, from pasta making to kids baking, proper puddings, to masterclasses with Michel Roux Jr
Have A Seafood Social
On International Women’s Day 8th March, TOZI Grand Cafe is partnering up with their Battersea neighbours, Wright Brothers to host a special ‘Women in Hospitality & Winemaking’ event as part of their popular monthly ‘Seafood Socials’.
New Neapolitan Brunch at Officina 00
Available from 11am every Sunday from March 1st, the menu draws inspiration from the distinct flavours of Naples, hometown of Chef Elia Sebregondi and Director Enzo Mirto.
Babur Does Holi
Embrace the joy, vibrancy and flavours of Holi, the famous festival of colour at Babur, South East London’s multi-award winning culinary gem.
Heliot Steak House ‘Steak and Wine Club’ Launches
Launching on 14th March, priced at £120.00 per person, the first Steak & Wine Club will invite diners to experience a bespoke New Zealand inspired three-course meal with paired wine.
Tsiknopempti – Greek Mardi Gras celebration at Vori Greek Kitchen this Thursday 16th February.
In celebration of Greek Mardis Gras and ‘Smokey Thursday’, you’ll be welcomed through the door for a family-style feast at this contemporary neighbourhood restaurant.
Choppaluna £1 Lunch!
Build your own salad bar, Choppaluna, is offering Londoners lunch for just £1 for a whole week to
celebrate its latest London opening.
Run Rabbit, Run!
This Sunday 29th of January Tao Tao Ju will host 150 eager foodies to try pop-up king chef Whyte Rushen’s rabbit inspired menu. The pop up will combine Whyte’s signature flavour, including ‘monster munch’ with Tao Tao Ju’s infamous Dim Sum.