This year Searcys turns 175 years old. To mark such a grand anniversary it is celebrating with style throughout a whole year, starting with a newly refurbished St Pancras Champagne Bar by Searcys.
20% off the a la carte at Holy Carrot
World Vegan Day is coming up next week on Tuesday 1st November and to celebrate, plant-based restaurant Holy Carrot is offering all diners 20% off the a la carte menu.
Beetle Juice Brixton. Say its name.
Beetle Juice, known for its VW campervans mobile cocktail bars has officially opened its first permanent site, located in Brixton Village.
Game is go at Jamavar
Jamavar, the Michelin-starred Indian restaurant will celebrate the best of British game. with an array of game a la carte dishes as well as a limited-edition tasting menu, curated by Executive Chef Surender Mohan.
Bantof, Soho’s Newest Dining & Drinking Destination
Bantof, the newly launched dining and drinking destination in the heart of Soho has now opened its doors to the public.
BOB’s Lobster extends its run with KERB at The National Theatre with a new autumn menu
BOB’s Lobster and Bedales of Borough founder Rob Dann and his team have come up with a new autumn menu that focuses on a range of unfussy snacks and dishes with the very best quality ingredients.
Il Tartufo Bianco Menu At Il Borro Tuscan Bistro
From October 17th, Il Borro Tuscan Bistro will invite diners to indulge in a limited edition menu – with each dish showcasing the luxurious and highly sought-after treasure that is the white truffle.
The Lanesborough Grill Launches Sunday Lunch
If there’s one joyous thing the arrival of autumn can bring it’s the lure of a great Sunday lunch. And the Lanesborough aims to do it justice.
Dorian, A Neighbourhood British Bistro, Opening In Notting Hill Late October
Open daily DORIAN will transition from a lunchtime dining room to a subversive, clandestine dinner destination – when the volume gets turned up and drinks start to flow.
Jongga Kimchi X Apricity Launch (P)Reserve A Table A FREE Supper Club Themed Around Plant Preservation
The series marks the launch of Jongga’s Generation Preservation campaign, which aims to draw attention to the critical issue of plant biodiversity and preserving the fruit and vegetables on our plates.