Wonky fruit and veg box Oddbox has announced its first ever dining experience with in a partnership with The Spread Eagle pub London’s first fully vegan pub.
PocketSquare Skyline Bar & Terrace Veganuary Inspired Menu Reviewed
PocketSquare Skyline Bar & Terrace is a rooftop bar with stunning City views, elegant décor and vibrant cocktails each with a meaning, purpose and history.
Hilton London Bankside Launches UK’s First Vegan Egg Brunch Bar
To celebrate Veganuary, OXBO Bankside, the local neighbourhood eatery at Hilton London Bankside, the design-led […]
Saicho Launch Pop-Up Sparkling Tea Bar For Dry January
The month-long residency will be a chance to sample Saicho’s elegant range of gastronomic teas alongside some impressive tea- led cocktails,
Tartiflette Triumphs. Escape to the Alps at Côte this January
Comté cheese and smoked bacon lardons topped with creamy, melted farmhouse Reblochon cheese.
Celebrate National Cheese Lover’s Day (Thursday 20 January) at STK LONDON.
Indulge in some incredible cheesy dishes including STK’s signature creamy Classic Mac & Cheese, Mac & Cheese with Bacon or an extra indulgent Mac & Cheese with Truffle.
The Real Greek launches Blue Monday discounts
From Monday 17th – Friday 21st January, the brand will be offering 25% off all products from its online marketplace or ‘Agora’, which sells authentic Greek produce, ingredients and store cupboard staples.
Grand Trunk Road Launch New Indian Brunch Menu to Welcome 2022
The new Brunch Menu at Grand Trunk Road will be available on Saturdays/Sundays from 12pm –
2:30pm and is priced at £29.50pp
RAI Brings Omakase-Style Dining To Fitzrovia, January 21st
Executive Chef Padam Raj Rai is launching a new creative and modern fusion concept, RAI, in Fitzrovia on 21st January.