Le Pont de la Tour, the much-loved riverside French restaurant, will launch Le Pont de la Tour Bistrot on 12 May 2022, over 30 years after the original first opened on the banks of the Thames.
Happy Hour Chez Antoinette at Victoria
With the sun shining, thoughts turn to eating and drinking outside particularly after work. Hearing that Chez Antoinette not only had a terrace but also a happy hour, we headed down to St James.
Bill’s launches Brand New Menu in All Sites Nationwide
Bill’s is launching a new and revived menu for the very first time in five years across all its sites, keeping all their favourite classic dishes but now with OTT Black Gold Burger and Tirami Sub Zero, and a third of the New Menu is comprised of plant-based alternatives.
The Drop x Journey’s End Vineyards South African Wine Tasting & Braai Drop-In
The Drop wine bar in Coal Drops Yard has teamed up with award-winning South African winery, Journey’s End Vineyards, to host a casual and un-ticketed wine tasting and ‘braai’ (South African barbecue) ‘Drop-In’ from 6pm on Tuesday 10th May, as part of London Craft Week.
Grab Your Free Ticket For 0.0steria Peroni
To celebrate the launch of Peroni Nastro Azzurro 0.0%, a brand-new alcohol-free beer at 00:00am on 19th April 2022, a 0.0% inspired Italian trattoria will open its doors in London, ready to welcome guests and take them on an elevated culinary journey. The name? ‘0.0steria Peroni’.
MasterChef: The Professionals 2020 champion takes over Number One Park Lane
This spring, MasterChef the Professionals 2020 winner Alex Webb will take up residency at Number One Park Lane at The InterContinental Park Lane.
TEMAKI to host spectacular 20-course ‘One Night In Tokyo’ Omakase dinner
On 26 April, TEMAKI will host ‘One Night In Tokyo’, an omakase dinner featuring a 20-course menu from Executive Chef Shaulan Steenson, with dishes drawing heavily on his time at some of Japan’s most respected sushi meccas located in Tokyo’s Ginza and Toyama districts – Hakkoku and Sushijin
How To Eat This Easter
There’s something about Easter that makes us want to brunch bigtime, maybe it’s the feeling that summer is coming and the days getting less formal? Whatever, here are some tasty options for your eggs and more.
Smith’s Bar & Grill launches Bottomless Brunch
With floor-to-ceiling windows overlooking the Grand Union Canal, this laid-back brunch spot offers an impressive backdrop for a weekend spent catching up with friends.
Easter Butchers’ Box from Chef Ioannis Grammenos x Tom Hixson of Smithfield
Third-generation master butchers and supplier to London’s best restaurants, Tom Hixson of Smithfield, has joined forces with long-term collaborators, Heliot Steak House, to launch a limited edition premium fresh butchers’ box for UK-wide delivery.