London destination, St. Pancras by Searcys Brasserie and Champagne Bar has created an exclusive Christmas Cocktail menu for visitors to enjoy this festive season.
Yakitori and Ramen. A Not To Be Missed,One Off Meal By Two Stars Of The Cuisine
There’s a new modern Japanese pop-up in town and it’s running for just two evenings on Monday, 29th and Tuesday, 30th November.
STK London Announces Special Thanksgiving Menu
STK Steakhouse, known for its premium reimagined classic American cuisine, has announced a special Thanksgiving menu, available from Thursday 25th to Sunday 28th November.
Miracle Bar Kitsch Christmas pops up at Covent Garden Da Henrietta Hotel
Renowned across America for their creative cocktails garnished with a side of kitsch, Miracle bars bring together oodles of retro yuletide decor, themed cocktails and festive cheer.
BOB’s Lobster. Brand-new menu, Head Chef and a Thanksgiving offering.
London Bridge’s American seafood restaurant, BOB’s Lobster has a brand-new Head Chef Michele Menconi (formally Il Baretto, The Royal Exchange, Patty & Bun and Honest Burgers) as well as a new menu devised alongside BOB’s Lobster founder Rob Dann.
The Esentzia Sagardi Tasting Menu Launches at Sagardi in London
Forget steaks covered in gold and lashings of hype, the true meat connoisseur should head for Sagardi this month and try the ultimate cut – Txuleton.
Arros QD launches a new 10 paella menu this week.
Arros QD – the London restaurant from five-times Michelin-starred Spanish chef, Quique Dacosta – is to launch its brand-new menu showcasing 10 paella recipes and simple, ingredient-led cooking.
Top Toasties From Butlers Wharf Chop House and Morty & Bob’s
Butlers Wharf Chop House and Coal Drop Yards sandwichery Morty & Bob’s have partnered up alongside a curated selection of craft beers from Meantime Brewing.
Autumn Sees New Head Chef Jonas Karlsson Land At Aquavit
Mains include herb stuffed chicken with baby leeks, fine herbs and potato dumplings; roasted halibut with palourde clams and saffron butter sauce; and fillet of stone bass with baked celeriac and smoked caviar.
Bingham Riverhouse in collaboration with William Chilila, to Celebrate Black History Month and African Cuisine
As part of an array of events celebrating Black History Month, the Black-owned hotel and […]