The Cavendish London will be taking part in Veganuary by offering a full vegan menu in its 2AA Rosette fine dining Petrichor Restaurant for the month of January.

Today sees the launch of Mio Yatai, a fuss-free dining spot offering Londoners playful and tasty Japanese street food.

Bringing its signature Italian-inflected style to a new light and buzzy space, the new restaurant will focus on micro-producers, natural and fine wines alongside a relaxed and authentic food offering.

Set in the heart of The Borough Market Kitchen, Borough Market’s new communal dining space, the restaurant will be walk-in only, seating guests around a marble-topped, horseshoe-shaped bar. 

Luxury Cotswolds hotel Tewkesbury Park has an extravagant three-day New Year’s celebration to see off 2019 in style. 

If London’s most’badass chicken wings’, fall-off-the-bone ribs and raclette smothered grilled steaks are your thing, then you’d better book a ticket to the first-ever GrillJam. 

On Monday 27th January, head chef of Issho-Ni, Eduardo Aguiar, will be hosting guests for a one-off evening that will take diners on a culinary journey, away from the menu usually served at the Japanese restaurant and cocktail bar.

P.F. Chang’s Asian Table is celebrating the festive season with the launch of an exclusive selection of Christmas menus with a pan-Asian twist, available from today. 

If you’re thinking of laying in stocks for the New Year or Burns Night, or even for Xmas Day, Tesco has got affordable well-regarded whisky for you

For the fourth year, the UK’s leading hot sauce brand opens the doors to the TABASCO® Pick-Me-Up Café, dedicated to reviving Brits during the Christmas party season.