Available 7 days a week from 10 am to 1 pm, the brunch menu at Monsieur Le Duck will feature a range of lip- licking dishes, from classic French pastries to hearty savoury favourites, with duck as the central focus.

TBGC celebrates International Pineapple Day with an immersive pop-up in London celebrating the’king’ of fruits.         

This year, the good people at St Ermin’s are celebrating  the summer with Provence’s signature drink, rosé wine, on The Terrace at St Ermin’s Hotel, Westminster.

Maria Elia is starting off a summer of inventive Greek cooking with a three-week residency at Great Guns Social in Southwark from Tuesday June 4th.

Fun, games and exclusive tastings to celebrate Islay’s carnival tradition with a flamboyant Caribbean twist – all at International ARDBEG DAY, Sat 1 June 2019

Two flavours that always sing of Vietnam and Thailand to me are lemongrass and chili. So much so that I actually grow both in my greenhouse every year.

Burger legends Patty & Bun are expanding their vegan offering across all their sites and partnering with THIS to bring plant based’chicken’ and’bacon’ to everyone.

Whether you’re a seasoned cook or an enthusiastic beginner, attending a Cookery Class at the KitchenAid Experience Store in the heart of the West End is a fun opportunity to learn how to create some inspiring masterpieces with a modern twist.

Vibrant Hackney Loft Venue NT’s have joined forces with plant-based, feel-good food experts Palm Greens for the official re-opening of the summer terrace on late May bank holiday.