From September, all wine at COYA Angel Court will now be available at 50% of the usual price during Monday dinner service.

Carousel, Marylebone’s revolving creative hub, has announced its upcoming line-up of guest chef residencies for the autumn season, showcasing a range of both local and international chef talent.

For those looking to brunch out from their usual eggs benedict and pancakes haunt, Galvin HOP has launched a brand new weekend brunch menu that has something for everyone.

To celebrate National Seafood Week next month London’s THE COAL SHED, famed for its sustainable fish offering, are holding an OYSTER SHUCKING AND FISH FILLETING MASTERCLASS.

From 12th – 14th October, Heist Bank will be cracking open the keg, turning on the taps and pouring pints for the second annual Heist Bank Beer Festival. 

As the winter nights draw in, Brixton Jamm is transforming its new pop up space to the rear of the building into a cosy, fully covered and heated area fit to host a series of Oktoberfest events

The Marylebone restaurant located within Hyatt Regency London -The Churchill reopens under the direction of British Executive Chef, Mark Sainsbury, and in association with the National Trust Chartwell.

Ollie Dabbous And Ex-Square Brigade To Join Wellbourne Brasserie For Series Of Exclusive Dinners

Wright Brothers, the seafood and oyster specialists will be reopening the doors to their Soho restaurant on Thursday 4th October.

On September 13th you can try a taste of over 35 fantastic food and drink places for FREE