This summer, Bassoon at Corinthia Hotel London will be transformed into a bar reminiscent of 1920’s New Orleans with a menu inspired by the classic cocktail culture of a bygone period.

Cocktail lovers can refine their bartending skills and master new techniques at a series of Botanical Lab cocktail masterclass sessions run by London venue The Wigmore with Plymouth Gin.

Who wants to be inside in this heat?  For those seeking al fresco dining, two of the Royal China restaurants offer outside space to enjoy the sunshine.

This summer, six MasterChef finalists will be showcasing their gastronomic magic at The Jam Shed Supper Club, a new rooftop event at London’s iconic Southbank Centre.

Oblix East has created a spectacular Seafood Brunch, available on the first four weekends of August, to celebrate the summer.

The historic Old Spitalfields Market welcomes BOTTLES, a new Italian wine bar, opening this Friday.  

In celebration of Canada Day on Sunday 1 July – a day that marks the anniversary of Canada becoming its own kingdom within the British Empire – The Coral Room will be hosting a series of Canadian-inspired events.

Relatively new to the London foodie scene, these delectable pastries are considered one of Greece’s best kept secrets. 

Available throughout the duration of the World Cup – until 15th July 2018

From now until 24th June, fish and seafood experts Wright Brothers will be leading the way at the London Seafood Festival held at Battersea Power Station with exciting events throughout the week such as chef masterclasses, restaurant takeovers, crayfish boils, oyster shucking and more!