Chef and restaurateur Wolfgang Puck has made his restaurant debut in Europe with CUT at 45 Park Lane. If you like steak, then you’re going to like this.

Bread Street Kitchen, a lively and exciting new restaurant and bar from the team at Gordon Ramsay Holdings, will open on 26th September at One New Change, London. Bread Street Kitchen will be home to a relaxed dining experience, set in a large warehouse-style room that draws inspiration from the East London aesthetic surrounding it.

Vietnamese restaurateur Hieu Bui has opened his fourth restaurant in London, a second incarnation of Cay Tre this time in the heart of Soho.

Boisdale of Canary Wharf, Cabot Place West, Canary Wharf London E14 4QT www.boisdale.co.uk With a […]

Mark Hix brings his Lyme Regis seafood restaurant Hix Oyster & Fish House to London’s Selfridges in May for PROJECT OCEAN

Capote y Toros, the new venture from Abel Lusa puts sherry and world class charcuterie in the spotlight. Its opening on April 8 gives Londoner’s a chance to give sherry a second chance.

This spring, food writer and TV chef Silvena Rowe Brings her own unique style of Eastern Mediterranean cooking to London’s five-star Mayfair hotel. The new restaurant which will be named Quince at the May Fair, will feature a menu that draws on Rowes wealth of experience in Eastern Mediterranean cuisine and will be inspired by everything from ancient Ottoman banquets to modern-day Syrian spice markets.

Chabrot, an intimate 65 cover restaurant across two floors, is reminiscent of a classic French bistro in design, offering a menu of dishes from across Southern France. Chabrot is in fact a traditional Dordogne/Charente ritual which became increasingly popular during the food shortages in the 2nd world war. Wine is poured into the dregs of a soup bowl for a final mouthful

Although Descartes would almost certainly disapprove, the opening of Bistro du Vin Clerkenwell this coming April, is definitely something to celebrate