Fire & Stone, the restaurant known for their pizzas with a difference, is opening a fifth restaurant this week in London’s Old Spitalfields Market.
Pierre Hermé Chocolate Shop Coming To London
Pierre Hermé Opens First London Chocolate Shop full of chocolate treats and tasty cakes. Find out what’s waiting for you inside!
Polpetto at The French House. Large goes little
Polpetto, little sibling of the ever-popular POLPO, will open on 23rd August 2010, located in Soho, above The French House on Dean Street.
Dishoom: London’s first Bombay Café
Dishoom (bless you!) aims to bring cool Bombay living to Covent Garden this July. Inspired by the disappearing old cafés that were an important part of life in India’s commercial capital throughout the last century.
Restaurateurs behind Texture launch 28-50 Wine Workshop & Kitchen
28-50 Wine Workshop & Kitchen is the latest venture from Xavier Rousset and Agnar Sverrisson, the restaurateurs behind the award-winning Michelin-starred restaurant Texture. Launching in early June 2010 in the City, it aims to deliver an exceptional variety of wines at excellent prices alongside simple, classic French food.
The Milroy, now open for plebs like us
The Milroy restaurant, is at No.5 Hamilton Place. Previously it was a bit select, only members of Les Ambassadeurs Club got in, but now The Milroy isalso be open to non-members for lunch. It’s a rare chance to experience a part of London’s oldest private members club.
Tom Aiken turns up at Somerset House
The well-known River Terrace Café at Somerset House has been completely re-designed to become Tom’s Terrace when it opens on 29 April. Underneath a futuristic canopy diners will enjoy protection from the London summer whilst enjoying stunning views of the river Thames.
The Mall Tavern – The Perritt Brothers’ Notting Hill Gate launch
The Mall Tavern is a brand new gastropub in the heart of Notting Hill Gate. Owners Jonathan and Andy Perritt have teamed up with Chef Jesse Dunford Wood, a rising star on the London dining scene
Uk’s first speciality cheese restaurant opens in chelsea
L’Art Du Fromage, a unique new gastronomic experience for London diners has just opened in Langton Street off London’s Kings Road.Cheese is an ingredient in most of the dishes on the menu (there is even cheese ice cream!) and including seasonal varieties, L’Art Du Fromage expect to be offering up to 200 different cheeses throughout the year
Not so grim up north – Albert Roux to open Chez Roux at Greywalls
He’s a grand figure even tho compact of stature. Legendary French chef, Albert Roux will open Chez Roux at Greywalls, the classic country house hotel located just forty minutes from Edinburgh. The restaurant opens in May as part of Greywalls’ opening in the Spring.