Tossed, the fast casual healthy eating venue with a focus on big and tasty salads, is the latest addition to London’s Tottenham Court Road, famous for its concentration of consumer electronics.And look out for the Tossed girls handing out fresh bananas in various locations around town, from Covent Garden to Westfield and pick up an entry form from a nearby store.

‘Experience the decadent, bold flavours of the new Opus One menu from Head Chef Russ Brown. The new seasonal menu offers traditional British foods with a wealth of tastes and flavours.’

Situated just off Fulham Broadway on Dawes Road, Salisbury, a well known Fulham pub has recently been taken over and lovingly refurbished and restored by restaurateur Jamie Sherriff, landlord of the hugely successful The Spencer Arms on Putney Common.

Aquum is in the heart of Clapham and spread over three sleekly designed floors, with quality service andfood, all in a beautiful setting. At night, Aquum transforms into a style bar, boasting innovative cocktails, Top DJs, and a unique party vibe.

Mexican restaurant Chilango is launching a second site in Islington following the success of the Fleet Street restaurant in October last year prompting queues down Fleet Street. Chilango, Upper Street will open to a similar fanfare on 28th February 2009 , offering free burritos to each and every custome

This place off the beaten track won’t break the bank. Restaurant recessionistas rejoice – newly opened Indian hotspot Zeen provides a stylish environment in which to enjoy Indian cuisine with a modern twist, or to simply pop in for a classy – and very reasonably priced – cocktail.

Situated on the corner of Old Brompton Road, the iconic Victorian building formerly know as the Coleherene pub, has been transformed into an informal gastro pub that offers quality food and drink in an opulent setting with a traditional twist.

The newest addition to the Spaghetti House family will feature a high seating counter at the entrance and an impressive temperature-controlled wine display. Diners at Westfeld Spaghetti House will enjoy the aromatic will enjoy the open kitchen with a flame fired pizza oven seen as ‘revolutionary’ some 50 years ago at the original Goodge Street branch.

After perfecting his skills in a stall at Broadway’s Farmers’ Market, Barny Stoppard, son of the acclaimed playwright Tom Stoppard, has opened his first restaurant. Barny’s Place is a quick service restaurant concept, serving healthy but hearty hot food using the latest fast food technology from America, but replacing frozen, fried and processed ingredients with fresh natural ingredients. Stoppard promises to change the popular notion that fast food and the machinery used to produce it has to result in greasy and unsavoury cuisine that is bad for you.

Brought to London by Barny Stoppard, son of the playwright Tom Stoppard, Barny’s is a quick service restaurant concept, serving healthy but hearty hot food using the latest fast food technology from America, but replacing frozen, fried and processed ingredients with fresh natural ingredients. This unique project promises to change the popular notion that fast food and the machinery used to produce it has to result in greasy and unsavoury cuisine that is bad for you