The newest addition to the Spaghetti House family will feature a high seating counter at the entrance and an impressive temperature-controlled wine display. Diners at Westfeld Spaghetti House will enjoy the aromatic will enjoy the open kitchen with a flame fired pizza oven seen as ‘revolutionary’ some 50 years ago at the original Goodge Street branch.
Son of playwright opens restaurant
After perfecting his skills in a stall at Broadway’s Farmers’ Market, Barny Stoppard, son of the acclaimed playwright Tom Stoppard, has opened his first restaurant. Barny’s Place is a quick service restaurant concept, serving healthy but hearty hot food using the latest fast food technology from America, but replacing frozen, fried and processed ingredients with fresh natural ingredients. Stoppard promises to change the popular notion that fast food and the machinery used to produce it has to result in greasy and unsavoury cuisine that is bad for you.
Stoppard’s son serves no stodge food
Brought to London by Barny Stoppard, son of the playwright Tom Stoppard, Barny’s is a quick service restaurant concept, serving healthy but hearty hot food using the latest fast food technology from America, but replacing frozen, fried and processed ingredients with fresh natural ingredients. This unique project promises to change the popular notion that fast food and the machinery used to produce it has to result in greasy and unsavoury cuisine that is bad for you
Old Bear re-opens
The Old Bear in Cobham has opened after an extensive refurbishment, offering the ultimate cosy country pub in the surroundings of one of Surrey’s most attractive towns. The Old Bear is the second project from the team behind the hugely successful Islington pub, The Albion. Richard Turner and Simon Anderson have created another truly authentic venue serving delicious food in a space whose design is a modern take on the classic English pub.
Bombay Brasserie reopens
Bombay Brasserie, one of the world’s most iconic restaurants, reopened on 5th January 2009 after an extensive refurbishment programme. The result is a new interior that retains the charm of the original whilst still being chic and contemporary. Meanwhile a new menu, specially created by one of the sub-continent’s finest culinary talents, showcases gourmet fare from across the length and breadth of India.
Rasa Sayang Opens Its Doors To Offer Authentic Malaysian & Singaporean Cuisine
Rasa Sayang, a restaurant in London serving authentic Malaysian and Singaporean cuisine, was officially declared open on 14 December, by the Malaysian Transport Minister, Dato Seri Ong Tee Keat, who is also the President of the Malaysian Chinese Association. Over 250 people turned out for the opening ceremony which was also attended by the Malaysian High Commissioner Datuk Abdul Aziz Mohammed.
Madame Zingara. A magical new show and dining event at Battersea Power Station
Multi-award winning Madame Zingara and her Theatre of Dreams arrives in the UK for its European debut.
After 2 years in South Africa, the multi-award winning bohemian playpen, Madame Zingara and her Theatre of
Dreams is set to arrive at the Battersea Power station in London on December 12th 2008.
Babylon goes haute couture for its refurbishment
Babylon, The Roof Gardens’ 7th floor restaurant is stepping out this winter with a new look, following a transformation by Real Studios. There is now a dramatic new interior reminiscent of the iconic fashion brand Biba, which occupied the building back in the 1970’s.
Brick Lane goes bowling
All Star Lanes, has opened a third venue in the East End of London, at the Old Truman Brewery on Brick Lane. Mixing premium bowling with the food, cocktails and music. the latest All Star Lanes in London embodies all the signature elements of the All Star Lanes experience.he signature elements of the All Star Lanes experience.
Hungry like the wolf?
Lupo, the wolf and surrogate mother to Romulus and Remus, is the symbolic mother of ancient Rome and Italy and new restaurant Bocca di Lupo, the mouth of Italy, will showcase regional Italian cuisines evocative of their terroir and history.