Three floors of dark woods, leather furniture, classy floor and wall tiles and smooth jazz on the stereo, You’re definitely not in Fitzrovia now, nor in Chinatown either, as there are no rude and pushy waiters, only smooth, refined service.
Arcadia Exeter Review
Arcadia is the creation of Utopian Brewing… one of the leading brewers in the Southwest, well known for only using the very best ingredients in their extensive beer offering.
Bombay Delight Review
It’s game, set and match for this Wimbledon restaurant now running a remarkable Maharashtrian menu
Bottomless Pasta Feast, Officina 00 Review
Officina 00 has just launched a brand new bottomless brunch, with unlimited pasta and drinks on Saturday and Sunday.
TOZI Pizzeria & Cicchetti Bar Review
If the past is another country, Battersea Power Station is another world. Nick refuels at Tozis Grand Cafe while exploring the reclaimed area
Bottomless Sunday Roast, Smith’s bar and Grill Review
This spring I’m on a mission to find the best bottomless weekend menus London restaurants got to offer.
Santa Maria Pizzeria, Review
As a restaurant reviewer the first thing that comes to mind when I think of Naples is pizza.
Izakaya Bar, 8 at the Londoner, Review
At the humbly named 8 is an izakaya rooftop bar with unparalleled views of the city. Many might not even be aware of its existence as it sits at the top floor of boutique hotel.
Kapara Restaurant Review
Kapara is a restaurant from Eran Tibi who has cheffed with liberal North London’s favourite chef Ottolenghi and runs Bala Baya, so you know what to expect. Mostly Middle Eastern dishes with a Tel Aviv slant, packed with flavour and bang on trend.
The Bush Hotel, Farnham, Surrey
Its remarkable age shows in its wonderful cosy downstairs dining room and bar with their welcoming real fires in the winter, and in the ancient timbers and frescos to be admired all year round.