El Norte adds new exciting dishes to their menu to get the La Fiesta party started.
Japes Pizza Review
Every town needs big bold pizzas they can rely on to make an evening out complete and Japes is just what I am going to always order.
The Table Cafe Opens in Battersea
The Table Cafe a popular restaurant that made its fame through brunch dishes opened second venue in Battersea Rise, which now also serves dinner and cocktails.
Pot and Rice Soho Review
Pot & Rice famed for claypot rice dishes a popular dish in Southern China and nearby now has a branch in centre of Soho.
Bank House Restaurant Review
It’s a cheerful, cosy and welcoming place, the clientele all rather well-heeled. Chislehurst is only thirty minutes from London Bridge after all, and all around are houses verging on the enormous. Downstairs at Bank is the wine bar, while upstairs where once Mr Mainwaring lectured you about your overdraft is the main restaurant.
Noilly Prat Makes The Perfect Pairing At Seabird
Why have white wine every time? Nick finds Noilly Prat Martinis are the best thing to have with seafood
Bar Shu Restaurant Review
On Frith Street since 2006, the new dishes at this institution still maintain the fiery heat of Sichuan Province.
Bistro Bleu Review
Parisian born General Manager Reynald Tel and Head Chef Bernard Dumonteil from Lorraine in North Eastern France, have created a perfect time capsule of when French gastronomy was at its best.
Fazenda Restaurant Review
Perhaps not the ideal place for a first date with a vegan, Fazenda focuses on meat, meat and more meat in the way that only South Americans know how.
Oblix West Restaurant Review
The set lunch is £39 for two courses and £49 for three, per person, which is a pretty good deal anywhere but especially so up here in the Gods on a sunny day.