Antonin Bonnet has held a Michelin star at The Greenhouse for the four years he has been working there, and it is thought by many that he should have been given a second this year. It certainly fits the French two star mold – silently swooping waiting staff who pull out your chair before you have a chance to reach for it yourself; a seriously priced tasting menu (£80 per person) and a bulging wine list that includes such treasures as a double magnum of Château Lafite‐Rothschild 1er Grand Cru Classé from 1959, which will set you back a tidy £15,500. Certainly one for a special occasion.

Aubrey has a nice atmosphere for a hotel restaurant, cosy, intimate, leathery and old time. American tourists must love it. It seems a shame that it may only attract hotel guests because the food while not aiming to be an artistic statement is certainly what I like to eat on a regular basis.

What does the name mean? The Pirate of Tapas? Does the chef look like Johnny Depp and have a cutlass clamped between his teeth? Are the prices High Seas’ robbery? Do staff say ‘Ahh harr matey!’ in Spanish when chef calls a ticket? Who knows, what is certain is that this second branch of the Mayfair original is a modern tapas restaurant all the way from its cool interior to its Bulli boy food. Tapas reconstructed in a way that marks it out from the patatas bravas brigade so prevalent in London.

Enoteca Turi is situated in Putney High Street, close to Putney Bridge, just a short walk from the main line station. As you enter the restaurant you are struck by its crisp but stylish homelike decor, it has a warm comfortable feel to it that is very inviting.This an excellent local restaurant, serving good regional Italian food and certainly an enjoyable place to visit.

Such is my sheltered life I didn’t know about Profile’s status as an iconic Gay club/bar/diner. I just thought the waiters were a trifle camp, but that’s like noticing air stewards are a bit fey. Picking up on the ‘vibe’ we tried to look like two butch blokes confident in their sexuality who just happened to fancy a burger and had popped into the nearest place.

‘Our chefs are ANGRY chefs,” declares Elizabeth Seah of Kiasu with a big, irreverent smile on her face. ‘They’re really angry. Cooking at Kiasu means staying as faithful to the original dishes as possible, down to the very last detail – and that takes hard work

I do wish Bella Vista was a little closer to where I live, because it is just the kind of little Italian restaurant I would visit regularly.I wasn’t expecting our meal to be this good as there are so many poor-quality Italian restaurants in London that take advantage of our love of Italian food and perhaps our lack of knowledge of what authentic Italian food actually is.

A proper pizza is all about its base. Forget the telephone takeaways with their emphasis on ‘fill you up’ bottoms, which have more in common with old mattresses than they do with a real pizza. And as for gimmicks like stuffing the crust, what on earth is all that about?

It’s a bit of a trek out to The Viet Grill – a tube to Liverpool Street, then a jerky bus ride up the Kingsland Road and into the badlands of Hackney. Apparently people do live out here though and when they tire of being artistic the Viet Grill is where they go to spend their dinner money.

I can see why it appeals to the City crowd so much, with very few exciting restaurants in area, Kenza stands out and perhaps deservedly so. The interior design alone is well worth a visit. Well… it’s cheaper than a flight to Morocco, surely?