Saddle and Spoke seems a good addition to Biggleswade food wise, as well as helping to keep a venerable building viable into the future.
Vegan menu and more at BaoziInn Soho
To support the move towards reducing consumption of animal produce Baozilnn Soho launched a brand new completely vegan and vegetarian a la carte menu. Here are our thoughts.
CORD by Le Cordon Bleu Review
In light of upcoming holidays mainly and primarily Valentine’s Day I was kindly invited to review Cord by Le Cordon Bleu.
In Horto Restaurant Review
An outside restaurant that’s also inside. This wood-burning rustic wonderland is Southwark’s hidden gem. As […]
Macellaio’s Mocktail Masterclass.
I was invited behind the bar to make the first drink, instructed by the manager who was truly fantastic the entire evening. He led everyone through the components of cocktail-making, explaining everything clearly, and with a joke or two added in for good measure.
Sustainability at The Churchill Bar & Terrace
Have you been to Churchill Bar & Terrace? Set in Marylebone overlooking the Portman Square a short walk from the occasionally overwhelming Oxford Street is the Winston Churchill’s favourite bar.
Pivot Restaurant Review
A good place for a relaxed lunch and perfect for pre-theatre dining. The location means you’re paying a bit more than normal, and the wine list is rather pricey too, but you won’t leave disappointed.
Try Health Bowls by Atis This January
Atis a plant based bowl company is celebrating Veganuary with two new limited additions to their menu – Winter Bowl ‘23 and The Plant Therapy.
From Tokyo to Tel Aviv. JIJI Restaurant Review
Islington restaurant JIJI launched new menu ahead of expansion plans featuring Kushiyaki skewers, plenty of sushi, grills, vegetarian dishes and mocktails.
Maresco Restaurant Review
Competition in Soho is fierce for Spanish restaurants, Londoners increasingly recognise that Spanish food is simply the best for casual eating, and so more and more restaurants are appearing. Maresco has an edge by sticking to 90% seafood and sourcing the very best from Scotland