Kapara is a restaurant from Eran Tibi who has cheffed with liberal North London’s favourite chef Ottolenghi and runs Bala Baya, so you know what to expect. Mostly Middle Eastern dishes with a Tel Aviv slant, packed with flavour and bang on trend.
The Bush Hotel, Farnham, Surrey
Its remarkable age shows in its wonderful cosy downstairs dining room and bar with their welcoming real fires in the winter, and in the ancient timbers and frescos to be admired all year round.
Lucky Cat by Gordon Ramsay, Bishopsgate Review
The new Lucky Cat takes Ramsay literally to a new level with stunning views and seriously fancy Asian-inspired dining.
Ibiza Vibes in the City, Rake’s Cafe Bar Brunch Review
It’s mid February now, which means brunch season is fast approaching. While the cold weather still remains restaurants are in full spin of stocking up on the steel wine coolers to keep the flowing bubbles chilled.
Caleño Cocktails x Quaglino’s
Quaglino’s an upmarket live music European brasserie has created “low and no” cocktails menu in collaboration with a tropical Caleño.
KAJI Manchester Restaurant Review
KAJI Manchester is an immersive Japanese fusion dining experience, with open flame cooking, quality sushi and original cocktails.
From Dalian to London, Xi Home Dumplings Bay Review
Located on a quiet cobbled street just off Spitalfields market is Xi Home Dumplings Bay, part of a family of three with other spots in Covent Garden and Colindate.
Westminster College Review
Parmigiano Reggiano Consortium sponsored Italian week at the college this year, so Nick went to school.
Chotte Matte Restaurant Review
The January set menu is a deliciously great deal, but this Nikkei restaurant is worth savouring any time of the year
HERA Restaurant Review
Stratford welcomed a new restaurant named after the Greek Goddess, HERA. The restaurant champions Greek cuisine with a focus on seasonal ingredients to reflect the variety of what Greek food has to offer.