STK London have just launched their new Summer 2019 menu and Danielle was invited in to try it at the ME Hotel on The Strand.

BOB’s Lobster is a quite a catch, super fresh seafood in a modern diner setting and with some very inventive dishes that don’t all involve the lobster.

Mike samples Uli’s eastern flavours in west London and finds he could almost contemplate leaving the sarf with food this good.

Nick finds travelling north to Oslo was well worth it, despite some initial misgivings

Chef Serdar Demir’s other restaurant, Skewd Kitchen, won the 2019 Fine Dining Restaurant award at the 2019 British Kebab Awards. So, what is his new place like?

Poppy Laking fires up the way way back machine and goes vintage at Bobby Fitzpatrick’s bottomless brunch.

If you’re in the area and have a fries craving, Chloe can definitely recommend going to Poptata for a hit of their tasty chips.

Don’t drive there whatever you do, but walk as fast as you can to this beautifully located spot on the Thames

It looks like a Doctor Who style monster in the wild, but once caught and cooked the Red King Crab is one of the finest eating crustaceans there is. Trouble is, it’s not cheap.

We went along to tibits Southwark restaurant to try out their new menu and a couple of cocktails too.