Steak and grill house Chop Bloc has brought back its brunch menu with a punch. Overseen by Head Chef, Antonio Lopez Rocha, the menu has been developed to showcase the creativity, and diverse nature of brunch.

Gabriella tucks into tiny tacos at the Stoke Newington stalwart.

We popped along to sample their new wine and spirit list, which is exclusively populated by drinks produced or owned by women, in honour of the legendary courtesans of ancient China, and the history and tradition of the stories that they told.

‘Where were you in the Great Ramen Craze, daddy?’ Sitting on the sidelines shaking my head in disbelief, actually. But now peace has returned and we can all enjoy a warming bowl.

Slightly suspicious of the concept but bowled over by the execution, Giles tells us why, whatever age we are, we should still go to Uni.

‘Are you…local?’ Well The Localist is certainly local to those of you in Farringdon and Nick reckons why go any further?

Forget set menus and crispy duck, there’s something spicy being cooked up at North London’s new Asian food hall.

Gabriella hops on a traditional Routemaster on a trip to discover Young’s Brewery’s past and present

If you tend to sway more on the carnivorous side, then you will be in for a treat at The Stoke House, but the daily special salad bowls are the secret star of the show.

From Jamie’s Fifteen to Jamie’s 5, the nation’s favourite chef has cut down on recipe ingredients for his new TV show and now brought the dishes to his restaurants