Gripes aside, the cooking at Hanger is pretty good on the whole and great value when you compare the cost of eating your meat at one of the brand-name steakhouses in town.

The Royal Oak in Twickenham is the latest pub from Hippo Inns, boasting a big open dining space, a large outside area and a central bar adorned with two large copper tanks set to dispense specially brewed Truman’s beer, RAW.

As the zeitgeist noses out new Indian cuisines, could Gujurati be next? Vegetarian Indian restaurant Sakonis thinks so.

Classic, yet contemporary, French cuisine of the kind that the French themselves seem sadly to have largely abandoned.

Shoryu Ramen has launched an exclusive bottomless brunch menu in its Covent Garden branch that is available to enjoy on Sundays.

Billy & Jack got to the Masterchef final, but can they impress Giles?

Following the success of its Heddon Street restaurant, Tibits has opened its second London site offering award-winning vegetarian food.

Mike gets cheesy with an old colleague.

Nick heads on down the highway, well the A3 actually, to take a very luxurious lunch in Ripley.

Mike seeks sustenance between Shrek’s Adventure and the Sealife Centre.