A Modern European restaurant in North London that served me a great final meal ahead of my impending switch to being a Vegan.

STK does what it does well, it’s not a classic steakhouse it’s next generation and aimed squarely at a specific target market. The prices are on the high side, this special deal aside, but that is part of the attraction – it keeps out the backpackers and street food fans.

Following the success of May Fair Kitchen and Monmouth Kitchen, Leicester Square Kitchen is the third restaurant from Edwardian Hotels. Based in the center of London, it offers contemporary small dishes based on the unique, vibrant and fresh flavours of Mexico and Peru.

It has a brewing history dating back 350 years, and once supplied the Royal Hospital’s Pensioners with their three-pints-a-day ration, now Young’s has reinvented The Old Brewery in Greenwich.

Curveball certainly has confidence; its web address is plural already. Nick finds that the first one to open has done its homework on what youngish Balhamites will like to eat.

Anyone who is brave enough to create a three course meal entirely from offal and make it taste good is clearly passionate about what they do, and Chloe looks forward to seeing what they come up with next. 

In 2013, former Food for Friends and Due South head chef Michael Bremner, created this humble restaurant. Initially, a pop-up eatery, it quickly evolved into a creative venue for chefs to experiment with daily changing menus.

In the UK’s crowded vegetarian capital, it takes a lot to pull something original, adventurous and tasty out of the proverbial nose bag. Beena Nadeem discovers just how Brighton’s old-timer Food for Friends manages to serve just that, years after it first opened. 

In a market which is almost saturated with vegetarian offerings, Brighton’s ‘original veggie’ restaurant remains, even after decades, a beacon among the best of its kind. 

Barbecoa Piccadilly is Jamie Oliver’s original Barbecoa restaurant reimagined