The new Tamarind Kitchen takes simple dishes and serves them up with a classy spin for relaxed eating at affordable prices.

‘That’s What I Do’, is the latest restaurant from Peter Ilic, a man with a reputation for doing things differently if not a little perversely. With food this good, says Nick, he can do whatever he wants.

Mike Fairbrass feasts on fun at The Dead Dolls House.

Korean zen in buzzing King’s Cross? Who’d have thought it. Annabelle Hood picks up her golden chopsticks and umms and aaahs over the menu.

To beef or not to beef? Pleasant choices await Mike Fairbrass in the Swan At The Globe.

One of Zurich’s two Michelin starred restaurant reflects the best of Swiss culture perfectly: it’s all very Swiss. Beena Nadeem and her ketchup and caviar-loving daughter check out Ecco’s non-starchy approach to contemporary fine dining.

If all you want is a decent bowl of tonkotsu ramen with a Dirty Lychee Martini, Shoryu Ramen is an enjoyable night. 

After an 18-month restoration, The Oxford Blue, which has served as a public house since 1829, has been elevated almost overnight to a culinary icon in the unassuming back roads surrounding Windsor Great Park.

You haven’t got much time left to play the part of a secret agent in occupied France, read agent Tom’s account and then book. He will say zees only once!

Who needs central London? It’s coming to a neighbourhood near you, says Mike.