If all you want is a decent bowl of tonkotsu ramen with a Dirty Lychee Martini, Shoryu Ramen is an enjoyable night. 

After an 18-month restoration, The Oxford Blue, which has served as a public house since 1829, has been elevated almost overnight to a culinary icon in the unassuming back roads surrounding Windsor Great Park.

You haven’t got much time left to play the part of a secret agent in occupied France, read agent Tom’s account and then book. He will say zees only once!

Who needs central London? It’s coming to a neighbourhood near you, says Mike.

Catherine Jones tries a beer pairing menu at Zerodegrees with hoppy results…                     

The prices are reasonable, the dishes unreasonably tasty. Many people will pass by thinking it will be a Shaftesbury shafting like so many restaurants in the road, but that would be a mistake.

Nick makes an unfortunate menu error but still finds Oxbo Bankside an impressive kind of hotel restaurant and with plenty to enjoy.

Chloe goes down the Kings Road to try the aptly named Imperial. Reopened and revamped.

Good looking and good for you, May Fair Kitchen has a special vegan lunch menu for London Fashion Week. We threw a shape and tried it.

Giles gets to sample Jamie Oliver’s still successful Barbecoa, now in Piccadilly