Sushi Shop, founded by 2 French entrepreneurs, gives everyone the opportunity to taste  recipes by Michelin starred chefs.

Gabriella banishes the January blues with a quirky slice of California sun.

As a hotel restaurant, the place is perfectly fine but it advertises itself as’fine dining’ and on the evidence of the evening it’s not that. It needs the bros back in to kick it up a notch and get their tunes back playing the way they’re supposed to.

Giles has his first try of upmarket Indian and thinks he could well get a taste for it.

Some of the dishes possibly weren’t the most authentic Dim Sum I’ve ever tried, however I feel like it is a great restaurant as an introduction to the cuisine, or as a place to meet friends and catch up over some good food and great cocktails. 

Mike Fairbrass goes West from South to find the Middle East in the cuisine of the Lavant.

Native is a great place to escape from the winter, get cosy, and enjoy some fantastic British produce and seasonal game.

Nick does noodles at the six month pop up of Yamagoya in London.

It’s not all town dining, the country has its charms too and Nick finds The Bear deserves a warm hug

Solidly analogue when it comes to eating, Mike finds the hi-tech of Inamo matches the high quality food. He literally draws us a picture.