Talli Joe launched its first lunch menu this week and Chloe went along to find out more.

It’s getting so you can’t move for upmarket chicken restaurants in London nowadays as attention finally shifts from burgers. Chloe finds there’s no fowl play at Chicken Society.

Sagardi staff may wear headsets in the fast food manner, but the aged beef successfully walks the walkie (talkie)

Neighbourhood restaurants don’t always cut the mustard outside of fashionable areas of high income but SOAK has clearly put some proper thought into what they want to achieve and found a chef who can deliver it.

Chloe was sceptical about Herman ze German, she hadn’t heard amazing things. However, everything she had heard turned out to have been very, very wrong.

Bottomless sushi brunch Kiru style at £50 a head-  now there’s no need to be koi

Sushi Shop, founded by 2 French entrepreneurs, gives everyone the opportunity to taste  recipes by Michelin starred chefs.

Gabriella banishes the January blues with a quirky slice of California sun.

As a hotel restaurant, the place is perfectly fine but it advertises itself as’fine dining’ and on the evidence of the evening it’s not that. It needs the bros back in to kick it up a notch and get their tunes back playing the way they’re supposed to.

Giles has his first try of upmarket Indian and thinks he could well get a taste for it.