Mexican food may get the headlines, but Nick finds that for him this easy-going Peruvian restaurant has far more flavours.

What do you get when you create a dessert by mixing Maille mustard with a macaroon? Nick finds out,but only after eating his starters and mains first like a good boy.

Have you heard the word, it’s all about the bird, the bird is the word.

Oslo has developed a new cocktail menu, designed to take you from day to night, so we thought it only fitting to pop down and try a few drinks.

Middle Eastern food has never been middle of the road. Nick find that you can always count on Comptoir Libanais to deliver vibrant value.

The Walmer Castle is a cosy pub in Notting Hill with a new dining menu that marries premium gastro-pub dishes with a selection of small plates

Nick finds a fine example of Middle East cooking in south west London

An excellent lunch; relaxed, informal and with a couple of tiny reservations all good.

Service throughout dinner reflects everything else about The Miller. It’s professional, unfaltering, and yet carries it off in an informal, relaxed manor. Staff don’t just serve the food, they understand it, which for any operation is a triumph.

A simply spectacular meal from Monmouth Kitchen, accompanied by attentive, friendly service. means Chloe could quite happily spend many more hours here.