Danielle Woodward enjoys a Japanese take on Western fast food in Soho

Cubana use free-range chicken, pork and eggs and Marine Stewardship Council certified wild fish, which can’t be bad and on this showing the food has potential if treated as part of a night out on the sauce, rather than as a destination restaurant.

Lucy takes a trip to the Old Bailey and finds the new Burger & Lobster guilty of being as delicious as ever.

Nick finds turkey isn’t such a dumb bird after all when he reviews a pop up of a soon to arrive permanent restaurant serving a middle East take on the big beast.

Looking for a hot lunch snack’solution’, Nick goes into Grab and gets him some tasty Thai

I haven’t been to The Globe Theatre since a school trip circa 1996, and from what I remember it mostly involved walking around in the rain for a good 7 hours, and then standing knackered and soaked in the theatre for what seemed like another couple of days.

Beer & Buns. Boom! Does exactly what it says on the tin. But Lucy finds that there are wings too, and damned tasty ones at that.

Byatt has reopened his South London restaurant with revamped interior, al-fresco piazza and new 2nd Floor restaurant -‘Upstairs’. Downstairs oozes ease, its operations a well-oiled machine.

Nick remembers his youthful food experiences by experiencing a proper fish and chip shop once again.

Emma finds the catch of the day at Wright Bros’ latest fishy haunt